Yesterday I was just too darn lazy to go to the grocery store for hamburger buns. Most of the time when I am too lazy to do a grocery run, I think up something else for dinner. On this day, though, Spouse had asked for hamburgers for dinner. I decided to make homemade buns. You would think that baking them from scratch would be way more work, but with a bread machine set to dough, it is surprisingly easy. I took a one-pound recipe and made eight buns. OMG! They were delicious. I may never again purchase hamburger buns. The result of my attempt was a bun worthy of being labeled gourmet. Couple the bun with Moody meat and the result was nearly orgasmic. When the tomatoes come in from the garden, we may very well get there.